Millport -Forage & Wild Cook Out
Date of Event:
April 12, 2020
Join Mark from Green Hollows Foraging and Wild Food will take participants on a easy going walk around Millport, Great Cumbrae, learning about the myriad of wild foods, coastal herbs and seaweeds springing up across the Firth of Clyde in Spring.
Mark will cover a range of wild-foods that can be found at this time of the year, including discussing different habitats and ecologies that can be found on Millport. Mark will also cover mindful harvesting, plant ID, medicinal + folk uses, reconnection + ecology, recipes and uses, and further information on how to continue your foraging journey, even looking out for sea birds, wild-flowers, seals and even porpoise as we go!
This will be an easy going walk, starting in Millport town, ending in a wild-cook out with our finds for the last hour!
Bring stout footwear, water, and enthusiasm 🙂
This event will operate a couple of free tickets for unwaged, along with two reduced tickets for student/minimum wage/pensioners. Ages +12 only.
Date: Saturday 12th April from 12pm-3pm